The Mega Grill
Allergen info available here
Menu
Gyro Sandwich – $10
(YEE-ro)
Traditional hand-carved all pork sandwich famous around the world!
Gyro Bowl – $10
The gyro for the 21st century! Seasoned gyro meat over rice pilafi topped with tomato, cucumber, onion, and tzatziki.
Chicken/Pork Souvlaki – $7
(soo-VLAH-kee)
Grilled pork or chicken on a stick with lemon and pita bread
Calamari – $10
(kal-a-MA-ree)
Succulent and tender Grecian squid with “St. George Sauce”
Greek Fries – $8
Potatoes with feta, special herbs, olive oil and lemon
Greek Salad – $7
With feta and olives
Meze Plate – $12
Vegetarian appetizer plate with hummus, baba ganoush, dolmades and more!
Lamb Chop – $5.50
YiaYia’s Kuzina
Lamb Shank – $12
Spanakopita – $7.50
(span-ah-KOH-pee-tah)
Spinach and feta wrapped in filo
Tiropita – $7.50
(tee-RO-pee-ta)
Feta cheese pie wrapped in filo
Dolmades – $1
(doh-MAH-des)
Vegetarian stuffed grape leaves (cold)
Roast Chicken – $5
Moussaka – $10
(moo-sah-KAH)
Famous eggplant & ground beef casserole with béchamel
Pastitsio – $10
(pah-STI-tsyo)
Baked pasta & seasoned ground beef with béchamel
Rice Pilafi – $4
(pee-LAH-fee)
Grecian rice
Greek Salad – $7
With feta and olives
Green Beans – $5
Meze Plate – $12
Vegetarian appetizer plate with hummus, baba ganoush, dolmades and more!
Pastries
Baklava (Walnut) – $3
(ba-klah-VAH)
Filo dough layered with walnuts and honey
Baklava (Almond) – $4
(ba-klah-VAH)
Filo dough layered with almonds and honey
Saragli (Chocolate Walnut) – $3
(sar-ahg-LEE)
Chocolate and walnuts rolled between layers of filo
Saragli (Pistachio) – $3
(sar-ahg-LEE)
Chocolate and pistachio rolled between layers of filo
Diples – $4
(DEE-pless)
Deep-fried ribbon of dough, saturated with syrup and honey, topped with nuts
Galaktoboureko – $5
(gah-lahk-toh-BOO-reh-koh)
Filo dough layers filled with semolina custard and drenched in light syrup
Karidopita – $4
(kah-ree-THOH-pee-tah)
Walnut cake soaked with brandy syrup
Yiaourtopita – $4
(yeeah-oor-TOH-pee-tah)
Farina cake flavored with fresh orange rind and covered in light syrup
Kourabiedes – $3.50
(koo-rum-BYEH-thez)
Shortbread cookies covered in powdered sugar
Melomakarona – $3.50
(meh-loh-mah-KAH-roh-nah)
Honey-dipped spiced cookie with walnuts and cinnamon
Prepack (Large Variety) – $20
A large pack of your favorite treats ready to-go!
Prepack (Almond Baklava) – $15
Prepack (Walnut Baklava) – $20
Prepack (Melos/Kourabiedes) – $20
Bag (Paximadia/Koulourakia) – $10
Desserts
Ice Cream – $4.50
Soft-serve vanilla, chocolate or swirl
Baklava Sundae – $6.5
(bah-klah-VAH)
Soft-serve ice cream topped with crumbled baklava pieces and honey
Loukoumades – $8
(loo-koo-MAH-thez)
Famous puffs of golden dough, drenched in honey and topped with nuts (add chocolate for $1)
Non-Alcoholic Beverages
Greek Coffee – $4
American Coffee – $3
Ethiopian Coffee – $4
Double Coffee – $5
Frappé – $6
Greek foam-covered iced coffee drink custom made with sugar and milk (add $1 for Mocha)
